As the summer comes to an end, it’s time to get your last-minute grilling in.
We reached out to professional chef David Mawhinney of Haven’s Kitchen in New York to talk about the best cuts of steak to grill, as well as how to temper, season, and finish your meats.
Keep this graphic of his best advice handy at your next BBQ.
- Skye Gould/Business Insider
Florence Fu contributed to this article.