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People are queueing for 2 hours to get a £6 lunch from the world’s first Michelin Star street food chef
Hawker Chan is a Singaporean chef who's famous for his soya sauce chicken dish which he will be serving at KERB in King's Cross, London until March 16th.
Bluetooth has been around for over 20 years, but it still results in sudden disconnections and poor quality. Here's why.
Chris Hughes, Facebook co-Founder, on the most successful failure of his life.
Peter Diamandis, co-founder of Celularity and Human Longevity, Inc., explains how Silicon Valley can make 100 the new 60.
The backstories behind some of the most common superstitions are pretty silly, so why do we still do them today?
The Science Channel's "How It's Made" series explores the making of pillows.
Adam Ludwin, CEO of Chain, on innovative applications of blockchain tech, linking public and private networks and the price of bitcoin.
NASA is studying how humans handle long-term isolation to be better prepared for possible future missions to Mars. Here's what it's like.
The indigo dye was chosen for the way it interacted with cotton.
The remote military base in the Nevada desert has a lot of history, and has been associated with aliens almost since its inception.