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People are queueing for 2 hours to get a £6 lunch from the world’s first Michelin Star street food chef

Hawker Chan is a Singaporean chef who's famous for his soya sauce chicken dish which he will be serving at KERB in King's Cross, London until March 16th.

Why does Bluetooth still suck?

Bluetooth has been around for over 20 years, but it still results in sudden disconnections and poor quality. Here's why.

FACEBOOK COFOUNDER: How I negotiated with Mark Zuckerberg for a $500 million stake

Chris Hughes, Facebook co-Founder, on the most successful failure of his life.

What Silicon Valley is doing to make humans live longer

Peter Diamandis, co-founder of Celularity and Human Longevity, Inc., explains how Silicon Valley can make 100 the new 60.

Why we knock on wood, and the truth about 7 other common superstitions

The backstories behind some of the most common superstitions are pretty silly, so why do we still do them today?

Watch how pillows are made

The Science Channel's "How It's Made" series explores the making of pillows.

CEO of blockchain company Chain on what everyone gets wrong about the technology

Adam Ludwin, CEO of Chain, on innovative applications of blockchain tech, linking public and private networks and the price of bitcoin.

What it’s like to pretend to live on Mars for 8 months

NASA is studying how humans handle long-term isolation to be better prepared for possible future missions to Mars. Here's what it's like.

Why most jeans are blue

The indigo dye was chosen for the way it interacted with cotton.

How Area 51 became the center of alien conspiracy theories

The remote military base in the Nevada desert has a lot of history, and has been associated with aliens almost since its inception.