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The top 10 things we tried in 2019, from a S$1,000 staycation to the best fries in American fast food
Some experiences are simply too good to forget.
I ate a super-luxurious, S$400 meal at Raffles Hotel’s Burger & Lobster – and everything but the miso burger was good
Here's one meal I'll be drooling over for a long, long time.
Who cares about chilli crab when you can have lobster laksa?
PHOTOS: The renovated arcade of Raffles Hotel is now open – and it’ll be home to Burger & Lobster’s flagship store
Both Anne-Sophie Pic, one of the world's top chefs, and Burger & Lobster will be opening at Raffles Hotel.
I had a lobster feast at Singapore’s first Burger & Lobster before it opens on May 23 – this is why I think it’s worth the hype...
That sambal lobster is surprisingly delicious. Oh, and it serves iced pineapple tea straight out of biodegrdable kopitiam bag.
WATCH: Here’s Burger & Lobster’s step-by-step guide to eating a lobster without leaving anything but the shell behind
Leave no meat behind: This is how you crack open a lobster.
There will be seasonal introductions inspired by local flavours too.