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I tried Grab’s S$82 box of weird mooncake flavours – and I’d only ever eat one of them again

The flavours on offer were simply too out-there for me to enjoy

This mala toothpaste comes in three different spiciness levels – and it’s already sold out online

There's even one that comes in a “perversely“ spicy level.

The newest bubble tea to hit Singapore comes next to boiling mala soup – and yes, you can add wagyu slices to it

Not sure what to feel about using bubble tea as a hotpot soup stock. But apparently, it's a hit.

Shangri-la is opening its first stand-alone restaurant at Jewel Changi, and it’ll have everything from casual dining to a bar

This 220-seater outlet includes a main dining area, contemporary marketplace and stylish bar

McDonald’s sells ‘youtiao’ in the US: New Donut Sticks almost identical to traditional dough sticks, Chinese say

Without the sugar topping, the similarity in taste of a McDonald's Donut Stick to a Chinese youtiao goes up to "95 per cent".
Egg rolls aren't an authentic Chinese dish.

11 popular American-Chinese foods that you won’t actually find in China

Here are some of the most popular American-Chinese dishes that aren't actually from China nor do they have authentic Chinese origins.
Andrew and Peggy Cherng, co-founders and CEOs of Panda Express.

Meet the billionaire couple behind Panda Express, who run nearly 2,000 restaurants and sell 90 million pounds of orange chicken a year

Panda Express CEOs Andrew and Peggy Cherng have turned their restaurant into a global empire, and have a net worth of $3.3 billion.

One of New York’s best Chinese restaurants is preparing for a major expansion

Xi'an Famous Foods is expanding its fast-casual empire that could redefine America's idea of Chinese food — we visited one location to find out why.