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The flavours on offer were simply too out-there for me to enjoy
There's even one that comes in a “perversely“ spicy level.
The newest bubble tea to hit Singapore comes next to boiling mala soup – and yes, you can add wagyu slices to it
Not sure what to feel about using bubble tea as a hotpot soup stock. But apparently, it's a hit.
Shangri-la is opening its first stand-alone restaurant at Jewel Changi, and it’ll have everything from casual dining to a bar
This 220-seater outlet includes a main dining area, contemporary marketplace and stylish bar
McDonald’s sells ‘youtiao’ in the US: New Donut Sticks almost identical to traditional dough sticks, Chinese say
Without the sugar topping, the similarity in taste of a McDonald's Donut Stick to a Chinese youtiao goes up to "95 per cent".
Here are some of the most popular American-Chinese dishes that aren't actually from China nor do they have authentic Chinese origins.
Meet the billionaire couple behind Panda Express, who run nearly 2,000 restaurants and sell 90 million pounds of orange chicken a year
Panda Express CEOs Andrew and Peggy Cherng have turned their restaurant into a global empire, and have a net worth of $3.3 billion.
Xi'an Famous Foods is expanding its fast-casual empire that could redefine America's idea of Chinese food — we visited one location to find out why.