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Jimmy John’s yanks sprouts from restaurants nationwide as the FDA accuses the chain of selling ‘adulterated’ food linked to illness ...

In response to the letter, Jimmy John's said it has removed sprouts from all restaurants until further notice.

The romaine-linked E. coli outbreak is officially over, federal officials say

The E. coli outbreak sickened more than 167 people in 27 states, including 85 hospitalizations. It's now safe to eat romaine, officials said.
The CDC is saying to stay away from certain salad packs.

A new strain of E. coli tied to salad is causing an outbreak — here’s what you need to know

The CDC is warning of E. coli infections linked to certain Fresh Express Sunflower Crisp Chopped Salad Kits.

Health officials are warning people to avoid romaine lettuce this Thanksgiving because of E.coli. Here’s what to know.

Just like last Thanksgiving, the CDC is warning people not to eat or serve romaine lettuce. The contaminated lettuce is from Salinas, California.
A salad recall hit retailers in 22 states.

Salad recall hits products sold at Walmart, Target, Aldi, and more after lettuce tests positive for E. coli

More than 75,000 pounds of product were affected by the recall, which included 35 types of prepared salads.

Raw dough is dangerous not just because of eggs, but because of the threat of E. coli-contaminated flour

General Mills, Pillsbury, Aldi, and King Arthur Flour have all recalled flour due to E. coli concerns in 2019.

Now more than ever, you shouldn’t be eating raw cookie dough

While many assume salmonella in raw eggs is the biggest risk when eating raw cookie dough, unbaked flour can be just as dangerous.

Pillsbury is joining Aldi and King Arthur Flour in recalling flour amid E.coli concerns

The flour was made with a certain wheat that has been linked to an E. coli outbreak that has infected at least 17 people in 8 states.

Flour sold at Walmart, Target, and more retailers across America is being recalled due to E. coli concerns

The CDC cautions against consuming raw dough, not only because of salmonella risks linked to raw eggs, but also the danger of E. coli contamination.