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The US beef industry is looking to the federal government in its fight against cultured and plant-based meat startups. The USCA says that the USDA should define "meat" as a product derived from a slaughtered animal.
Vertical farming startup Plenty — which has raised $260 million to date — is opening a 100,000-square-foot farm in the greater Seattle, Washington area.
A growing battle in the $47 billion organic food industry could fundamentally change the program — and some farmers are worried
This week, an advisory board to the USDA voted to allow non-soil farmers to label their products organic. Some traditional farmers are not happy.
Apeel Sciences makes an invisible coating from plant molecules that acts as an edible barrier to oxygen, pests, and water. Now it's expanding to more farms.
Vast swaths of farmland are being replaced by mansions in Canada and the United States, thanks to tax loopholes.
A new survey reveals that way too many Americans do not know where chocolate milk comes from.
New York City is a concrete jungle. But hidden amongst the seemingly endless pavement are hundreds of community gardens and farms.
Aided by sensors, lasers, and data collection, automated technology is cropping up on dairy farms around the world.
The farm-to-condo movement has officially hit New York City.
A California-based company launched a robot that grows fodder (farm animal feed), and says it's way more productive than humans.