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Panera's Double Bread Bowl is hitting menus on Valentine's Day.

Panera is rolling out the two-bowl version of its famous bread bowl across America

Panera's Double Bread Bowl hits menus on Valentine's Day and will be available until the end of February.
Sweetgreen raised $200 million in a recent round of funding.

Sweetgreen has a plan to tackle one of the most concerning problems impacting the food industry right now

Sweetgreen is investing in blockchain to track and trace the origins of the produce it buys.
Sweetgreen's chicken chimichurri.

Sweetgreen is testing dinner plates as it works to go beyond salads

Sweetgreen is testing heartier dishes to appeal to people who don't eat salads and bring in customers during dinnertime hours.
Sweetgreen is known for drawing long lines.

Sweetgreen is now valued at more than $1 billion

Sweetgreen has grown rapidly since it launched in 2007. Now, after raising an additional $200 million, it is being valued at over $1 billion.
I ordered the chef's seasonal plate with a salmon fillet.

I tried the ‘healthy’ fast-casual chain that Californians love, but I was disappointed

Lemonade offers seasonal Southern California comfort food including lean proteins, leafy salads, and entreés like poke made from seasonal produce. Here's what it's like to eat there.
Chipotle is bringing chorizo back for a limited time.

Chipotle is bringing back a menu item it killed just a year ago, and it shows the chain’s massive evolution

Chipotle is bringing back one of its main meat offerings after removing it from the menu last fall. The limited-time offer shows how Chipotle's approach to its menu has changed with new CEO Brian Niccol at the helm.
People are obsessed with Mediterranean and Middle Eastern food, and fast-casual chains are capitalizing on it.

Middle Eastern cuisine is poised to take over America, and it reveals a huge change in how people like to eat

Mediterranean and Middle Eastern foods are taking over the US. Fast-casual restaurants serving falafel, hummus, pita, and all sorts of fresh veggies are opening every day.

These before-and-after photos show how much fast food has changed over the years

Here's how much your favorite fast-food restaurants have changed over the years.
One of the signature dishes at Dez is beet hummus with pine nuts and mint.

The co-founder of By Chloe, the chain that wants to be the McDonald’s of vegan fast food, just opened a new restaurant. Here’s what itR...

The co-founder of By Chloe just opened a new Middle Eastern restaurant called Dez. We spoke to Dez founders Samantha Wasser and Eden Grinshpan to learn more about it, and then we went and tried it for ourselves.
Five Guys came out on top for the second year in a row.

This East Coast cult favorite just beat In-N-Out to be named America’s favorite burger chain for the second year in a row — here’s w...

Five Guys has trumped In-N-Out yet again and added another glorious year to its reign as America's favorite burger brand. We visited to see if it's worth the hype.