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Raw dough is dangerous not just because of eggs, but because of the threat of E. coli-contaminated flour
General Mills, Pillsbury, Aldi, and King Arthur Flour have all recalled flour due to E. coli concerns in 2019.
General Mills announced a recall of five-pound bags of Gold Medal Unbleached All Purpose Flour with a "better if used by" date of September 6, 2020.
Buffets can breed germs that lead to food poisoning. Choose foods that are kept at the correct temperature and left untampered by other patrons.
A food-poisoning expert says companies need to do more to prevent contamination as concern grows over copycats licking and spitting in food
Viral videos of people licking and spitting in food and then returning the contaminated goods to grocery stores' shelves are sparking concerns.
If you want to avoid food poisoning, these experts say to avoid things like runny eggs, sprouts, and ice on your next trip out to eat.
Some Trader Joe's, Green Giant Fresh, Growers Express, and Signature Farms branded vegetables are being recalled because of listeria concerns.
While many assume salmonella in raw eggs is the biggest risk when eating raw cookie dough, unbaked flour can be just as dangerous.
The flour was made with a certain wheat that has been linked to an E. coli outbreak that has infected at least 17 people in 8 states.
Flour sold at Walmart, Target, and more retailers across America is being recalled due to E. coli concerns
The CDC cautions against consuming raw dough, not only because of salmonella risks linked to raw eggs, but also the danger of E. coli contamination.
Weird smells, slime, too long in the fridge— here's how to tell if chicken has gone bad according to a specialist at the USDA.