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Some Singaporeans - including prominent food blogger Leslie Tay - even admitted Malaysian cendol tasted better.
Chef David Pynt from Michelin-starred Burnt Ends just opened a bbq hawker stall selling dishes priced from S$4
Dishes are priced between S$4 and S$16.
Lime juice at Adam Road and a visit to an ancestor’s memorial: How Canadian Prime Minister Justin Trudeau is spending time in Singapore
From visiting his great-great-great-great-grandmother's memorial plaque at Fort Canning Park, to dropping by Adam Road for lime juice.
Deliveroo will offer cheap food from 2,000 hawkers by the end of next year – and you can order from more than one stall
Cheap prices, free delivery, and customers can choose dishes from multiple stalls.
Attention, fellow Sin...
It’s undeniable that Sing...