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LA eatery Lobsterdamus has a pop-up at RWS’ The Great Wine & Dine Festival, where the food absolutely blew me away
Hours later, I'm still thinking of Fratelli's crispy pork belly and incredibly juicy lobster from Lobsterdamus.
A fisherman in Maine caught a super rare genetically-mutated two-tone lobster, which scientists say is a one in 50 million find
"The mechanism for its occurrence isn't completely understood, there is actually quite a bit of variation in color between lobsters naturally."
Israel's ambassador to Brazil tried to hide his lobster lunch with President Jair Bolsonaro. He might be in the market for a photoshop pro.
A day in the life of a former Wall Street investment banker who quit his high-power job to run a seafood restaurant, wakes up at 5:00 a.m., and grew h...
Luke Holden is the 35-year-old CEO of Luke's Lobster, a seafood restaurant chain with about 40 locations in the US, Japan, and Taiwan.
This Singapore startup is trying to grow seafood in a lab, and lobster will be way cheaper if it succeeds
According to its creators, apart from being less environmentally damaging, it's also healthier for you, as it doesn't contain microplastics and other cancer-causing compounds sometimes found in seafood.
WATCH: Here’s Burger & Lobster’s step-by-step guide to eating a lobster without leaving anything but the shell behind
Leave no meat behind: This is how you crack open a lobster.
President Donald Trump's tariffs are starting to take their toll on small businesses. Many firms are being forced to lay off workers to save money because of the increased price of imported goods.
The Swiss government has ruled that lobsters must be stunned before they are killed, though the research on whether lobsters feel pain or not is still inconclusive.
Lobster has clawed its way to the fast-casual market with Luke's Lobster. We decided to try it out to see if it truly serves an authentic lobster experience.
Lobster, the delicious crustacean synonymous with bowls of butter and outrageous prices, is showing up in the fast–casual food sector.