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Customers who buy Whoppers or Crispy Chicken Burgers from the new "50/50 menu" could instead receive a meatless Rebel Whopper or Rebel Chicken King.
The brand has already found its way into Burger King and Cheesecake Factory restaurants across the country with its "bleeding" plant-based burgers.
Why online-meat-delivery startups and imitation-meat brands are simultaneously thriving in today’s food world
Specialty meat companies and plant-based meat substitutes are becoming more popular. Here's how the two industries are thriving simultaneously.
Arby’s has flipped the vegan ‘meat’ trend on its head with the ‘megetable,’ a carrot made out of turkey that looks and t...
Arby's latest creation is a "megetable" called the "Marrot," a carrot made of meat that looks and tastes just like the orange vegetable.
Cooking the perfect steak doesn't have to be difficult. Here are some easy tips for cooking steak, according to chefs and culinary experts.
People are outraged after someone said they swapped the labels on meat and vegetarian products at a supermarket for a joke
Many people slammed label switching, describing it as inconsiderate and potentially life-threatening, after a Facebook user's post went viral.
From cooking steaks to grilling chicken, here are some chefs' best tips for cooking meat easily and deliciously.
Increasing red meat intake, particularly when it's processed, was associated with a heightened risk of death of 10-13%.
Beyond Meat fell more than 2% premarket following a report that there is confusion in grocery stores over where the product belongs.
The FDA found ‘forever chemicals’ in meat, seafood, and chocolate cake sold in grocery stores. Here’s how worried you should be.
The toxic chemicals in question, known as PFAS, have been associated with cancer, liver damage, and developmental issues.