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Dan Giusti.

A chef who once served $300 Michelin-starred dishes is now making $3 public school lunches, and they look just as tasty

Instead of preparing $350, once-in-a-lifetime meals, Dan Giusti runs a company that plates $3.41 lunches for more than 3,500 schoolkids.
Nailah, eating her Brigaid school lunch, and Brigaid Founder and CEO, chef Dan Giusti, at right.

A Michelin-starred chef is crafting $3 lunches from scratch for thousands of public schoolers

Dan Giusti was chef at the world's "best restaurant" where people spend over $350 to dine. Now, he feeds kids beef enchiladas and jelly sandwiches.

I paid $350 to eat at Noma, the 2nd best restaurant in the world, where guests feast on mold, potted plants, and a giant kebab made from vegetables &#...

Noma has built a culinary dynasty by focusing solely on ingredients from the Scandinavian region, shunning things like olive oil and tomatoes.
Noma's head chef, René Redzepi.

The Michelin-starred restaurant in Copenhagen that’s been named best in the world takes drastic measures to keep from getting stale

Noma's head chef, René Redzepi, told "Business Insider Today" that he shut the restaurant down and re-opened it in a new space to encourage more creative thinking among his team. So far, most reviews have been glowing.

One of the world’s greatest chefs moved to Mexico for 7 weeks and launched a pop-up that did $4 million of business

World-renowned chef Rene Redzepi is renovating his flagship Noma restaurant in Copenhagen. In the meantime, he's having a blast with a pop-up in Mexico.