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Tag: Plant-Based Foods
How the treehouse-dwelling inventor of Tofurky paved the way for the breakout success of Beyond Meat and Impossible Foods
Tofurky, one of the first plant-based "meat" products, was made so that vegans and vegetarians wouldn't feel left out at Thanksgiving.
Plant-based ‘meat’ isn’t always vegan or even vegetarian, and that’s a common misconception that needs to be clarified
Plant-based meat often isn't vegan or vegetarian even though it's often perceived as such. Here's why that misconception needs to die.
A Bay Area startup is working to make ‘air meat’ using protein-producing microbes discovered by NASA
NASA discovered that a class of microbes can turn CO2 into protein the same way plants do. The resulting powder could replace soy or pea protein.
McDonald's is test-driving a plant-based 'PLT' burger made from a Beyond Meat patty at 28 locations in Ontario.
Burger King is testing 3 new Impossible burgers at select stores: the Impossible Whopper Jr., the Impossible Burger, and the Impossible Cheeseburger.
I’m a beef eater, but after cooking three beef recipes with Impossible ‘meat’ I’m a convert for life
My three ground-beef meals with the Impossible Burger tasted so good that I'm never going back to ground beef.
Plant-based ‘meat’ is conquering fast food. Here’s where you can get meat substitutes like the Beyond Burger and the Impossible Taco...
Plant-based burgers are coming into the mainstream. Here are the chains where you can buy the Beyond Burger and the Impossible Burger.
A former scientist at one of Silicon Valley’s top food startups just landed $3.5 million to take on a $240 billion market using tools from Big P...
Because Shiru isn’t putting a stake in one particular kind of food, it has the potential to disrupt an entire class of animal-based products.
Plant-based "meat" is finally coming to Pizza Hut, but only for one day at a Phoenix location. Here's how to get your hands on an "Incogmeato" pizza.
Dunkin' is rolling out its Beyond Sausage Sandwich nationwide in November for the biggest launch yet of a plant-based 'meat' product.