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US hog farmers built up their herds this summer as African swine fever decimated Asian pork supplies, but the expected export boom didn't arrive.
LA eatery Lobsterdamus has a pop-up at RWS’ The Great Wine & Dine Festival, where the food absolutely blew me away
Hours later, I'm still thinking of Fratelli's crispy pork belly and incredibly juicy lobster from Lobsterdamus.
China says it will exclude soybeans and pork from additional tariffs, marking a huge win for US farmers in the trade war
China said that it would be pushing its domestic companies to purchase a "certain amount of US farm produce."
Confusion reigned over comments made by Paul Donovan, who offended the Chinese population after using the phrase "Chinese pig" in an interview.
China is killing a third of its pigs because of a gruesome and incurable fever, which could drive up the price of pork around the world
Beijing is urging farmers to cull infected pigs, which is devastating pork production. China is the world's largest producer and consumer of pork.
McDonald’s and Wendy’s are leaning into free bacon while the trade war pushes pork prices to their lowest point in a decade — but bo...
McDonald's and Wendy's have both leaned into bacon-heavy dishes as tariffs and other factors push pork prices lower.
US pork sales to China dropped by more than 250,000 tons last year as the trade war hits American farmers
Chinese pork imports from the US dropped more than 50% in 2018 as a result of the tariffs put in place during the Trump administration-led trade war.
Products such as canned pork, sausage casings, sliced pork and smoked ham from a few countries are temporarily banned in Malaysia.
The startup behind the first lab-grown pork links let us see how their sausage gets made — and said it slashed the cost from $2,500 to $216 in a...
New Age Meats, a Silicon Valley company funded by biotech startup hub IndieBio, let us taste the world's first cell-based pork sausage made without killing any animals in September. Since then, they've slashed production costs by 12x.
We tried the first lab-grown sausage made without killing animals. It was smoky, savory, and tasted like breakfast
A Silicon Valley startup called New Age Meats offered us a taste of the world's first pork sausage made in a lab without killing any animals. Here's how the cultured meat cooked, smelled, and tasted.