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Choose the right type of meat.

Author of ‘dietary guidelines’ encouraging people to keep eating red meat received industry funding

Experts had already pointed out flaws in the report's methodology and conclusions, and continue to stand by recommendations to limit red meat intake.

Bowel cancer rates continue to rise in young people, and obesity, genetics, and diet may be to blame

While it's still a lot more common among people 50 years old and older, colorectal cancer in younger populations has researchers concerned.
Your morning bacon sandwich could be a health risk.

Eating just one extra strip of bacon a day could increase your risk of bowel cancer by 20%

Researchers at the University of Oxford and Cancer Research UK found that the risk of bowel cancer rose 20% with every extra 25g of processed meat.

A favorite way of cooking meat in the summer might be bad for you — here’s how to do it right

Here's how to maximize your grill skills while limiting your exposure to carcinogens caused by high temperatures.

A favorite way of cooking meat in the summer might be bad for you — here’s how to do it right

Here's how to maximize your grill skills while limiting your exposure to carcinogens caused by high temperatures.

3 behaviors are linked to your risk of developing the 5th most common type of cancer

Stomach cancer has close ties to three behavioral habits.

You might be surprised by what counts as processed meat

A recent WHO report found substantial links processed meat and cancer. But what exactly is it?