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RESTAURANT APOCALYPSE: More than 110,000 restaurants expect to close up forever in the coming weeks, with millions out of work and the industry’...
The restaurant industry lost roughly $25 billion in sales and more than three million jobs as the coronavirus pandemic swept the US.
8 creative ways that retailers, restaurants, and service workers are staying afloat during coronavirus shutdowns
Coronavirus-related shutdowns have been catastrophic for retailers, restaurants, and workers. Here are eight tactics many are using to stay afloat.
Some chains are calling for rent reductions from landlords,while others are covering the bills for their franchisees.
Chains including Mod Pizza and Blaze Pizza are offering free food or discounts for Pi Day. Here’s how to get them.
Pi Day is upon us, and so are big savings on pizza. Here's how to get a free or discounted pie from chains like Mod and Pieology this March 14.
From Bojangles' to Zaxby's, these fast-food and restaurant chains should expand to other parts of the country.
From the environment to the food, Olive Garden failed to give me what I expect from an Italian restaurant.
The Midwestern fast-food chain Culver's is known for its ButterBurgers, special frozen custards, low prices, and hospitality.
I just ate at Buca di Beppo for the first time after never eating pasta growing up. Here’s what I thought.
I've always dreamed of diving into a big, saucy pile of spaghetti, and I ate at Buca di Beppo to fulfill that dream. Here's how that went.
I ate near-identical meals at In-N-Out and Shake Shack and found that while Shake Shack makes better fries, the other makes the perfect burger
In-N-Out and Shake Shack are two of America's most beloved burger chains. I ate at both to find out which one takes the cake.
Beyond Meat's CEO said that developing plant-based "chicken" was much harder than creating "beef." The trick is getting the muscle structure right.