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Middle Eastern cuisine is poised to take over America, and it reveals a huge change in how people like to eat
Mediterranean and Middle Eastern foods are taking over the US. Fast-casual restaurants serving falafel, hummus, pita, and all sorts of fresh veggies are opening every day.
I tried a $189, 10-course meal at the eclectic San Francisco restaurant that makes ice cream from milk mixed with hot coals and morphs trout into R...
The eatery joined the slew of high-dollar restaurants in San Francisco about three months ago. I recently tried out their Bouquet By the Sea menu, featuring Everything Trout, seasoned as an Everything Bagel would be, grilled milk ice cream and avocado-stuffed Danish pancakes. Here's what it's like.
I tried MealPal, the subscription lunch service that lets you try gourmet meals at different restaurants for $6 a day — here’s what itR...
A new company called MealPal is making a cost effective way to get lunch out from local restaurants.
There's an obvious answer to why the restaurant industry is struggling in the US.
The core problem in the restaurant industry may just be a simple question of supply and demand.
The restaurant industry is in the depths of a recession — and chains are only making the problem worse
The chain restaurant industry hasn't experienced same-store sales growth in more than a year — and it doesn't look like things are going to change soon.
Bombshells is ready to take over America, thanks to the rise of racy "breastaurant" concepts and the election of Donald Trump.
Restaurant sales as a percent of total retail spending is on the rise, but restaurant chains say sales are falling, which means more people are eating local.