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People are obsessed with Mediterranean and Middle Eastern food, and fast-casual chains are capitalizing on it.

Middle Eastern cuisine is poised to take over America, and it reveals a huge change in how people like to eat

Mediterranean and Middle Eastern foods are taking over the US. Fast-casual restaurants serving falafel, hummus, pita, and all sorts of fresh veggies are opening every day.
Avery's Everything Trout features grilled trout topped with roe, or fish eggs, and the seasoning you would find on an Everything Bagel.

I tried a $189, 10-course meal at the eclectic San Francisco restaurant that makes ice cream from milk mixed with hot coals and morphs trout into R...

The eatery joined the slew of high-dollar restaurants in San Francisco about three months ago. I recently tried out their Bouquet By the Sea menu, featuring Everything Trout, seasoned as an Everything Bagel would be, grilled milk ice cream and avocado-stuffed Danish pancakes. Here's what it's like.

I tried MealPal, the subscription lunch service that lets you try gourmet meals at different restaurants for $6 a day — here’s what itR...

A new company called MealPal is making a cost effective way to get lunch out from local restaurants.

Dunkin’ Donuts’ CEO says America has too many restaurants — and that’s a bad sign for chains

There's an obvious answer to why the restaurant industry is struggling in the US.

There’s a very simple reason the restaurant industry is in trouble

The core problem in the restaurant industry may just be a simple question of supply and demand.

The restaurant industry is in the depths of a recession — and chains are only making the problem worse

The chain restaurant industry hasn't experienced same-store sales growth in more than a year — and it doesn't look like things are going to change soon.

A military-themed restaurant chain with scantily-clad waitresses is ready to take over America

Bombshells is ready to take over America, thanks to the rise of racy "breastaurant" concepts and the election of Donald Trump.

A massive shift is underway in the restaurant industry

Restaurant sales as a percent of total retail spending is on the rise, but restaurant chains say sales are falling, which means more people are eating local.