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Eating meat is inhumane, bad for the environment, and harmful to my health. I still can’t give it up.
Sarah Miller writes about her first try — and resulting failure — at vegetarianism, and how it messed up every subsequent attempt.
The $18 ram-don dish at Cote combines two types of popular instant ramen noodles with American wagyu beef.
Miss Universe Zozibini Tunzi told Insider that she had been craving a steak the whole time she was onstage.
I had steak at Peter Luger after The New York Times gave it a scathing zero-star review, and it didn’t live up to the hype
While the fillet side of the steak was so soft it melted in my mouth like butter, I could barely chew through the porterhouse's New York strip side.
I had lunch at Peter Luger after The New York Times gave the iconic steakhouse a scathing zero-star review, and ate one of the best burgers I’ve...
The burger was so juicy I had to wipe my fingers after every bite. And everyone from regulars to tourists couldn't stop singing Peter Luger's praises.
Peter Luger’s manager says its steaks are still ‘the best you can eat’ after scathing zero-star review from The New York Times
Pete Wells wrote that his fries were "mealy and bland" and that the Caesar salad's croutons were "straight out of the bag."
Outback Steakhouse and DoorDash are giving away up to 50,000 free steaks this week. Here’s how to get one.
Outback Steakhouse and DoorDash are celebrating their new partnership by giving away up to 10,000 free steaks a day. Here's how to get in on the beef.
You can buy the same American Wagyu beef used at Michelin-starred restaurants on this site — here’s what it’s like
Snake River Farms specializes in American Wagyu beef. It's sold at Michelin-starred restaurants, select retailers, and online. Here's our review.
We committed one of the cardinal sins of cooking by microwaving 3 steaks, and one of them was actually edible
Three intrepid Insider employees decided to give the unconventional cooking method a try, and while verdicts were mixed, we all agreed on one thing.
If you don't take the cut of your steak into account when you order, you could be ruining your food.