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A man enjoys an Aperol Spritz while taking in the view from a restaurant in Sicily in April 2018.

A taste expert explains why people are so divided over the Aperol Spritz

Food writer Rebekah Peppler sparked an intense online debate last week with her New York Times article, "The Aperol Spritz Is Not a Good Drink."

We tasted the first lab-grown sausage made without slaughtering any animals — here’s what it was like

New Age Meats, a Silicon Valley company funded by startup hub IndieBio, offered us a taste of the world's first pork sausage made without a farm. The cultured, or cell-based, meat is made from real pig cells.

I took a DNA test that claims to reveal the best wine for you — here’s the verdict

Vinome's genetics test pairs your DNA and your taste preferences with wine you might like.

Cristiano Ronaldo’s bust sculptor defended his statue by comparing himself to Jesus

"It is impossible to please the Greeks and Trojans. Neither did Jesus please everyone," said the sculptor behind the now infamous bust of Cristiano Ronaldo.

These magical foods are loaded with natural MSG

Parmesan, kelp, soy sauce, and anchovies all taste delicious thanks to monosodium glutamate.

Everyone should cook with MSG, says food scientist

"I like to encourage my kids to eat a little healthier, so I'll sprinkle a little 'supersalt' in there. That stuff is really powerful."