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Food writer Rebekah Peppler sparked an intense online debate last week with her New York Times article, "The Aperol Spritz Is Not a Good Drink."
We tasted the first lab-grown sausage made without slaughtering any animals — here’s what it was like
New Age Meats, a Silicon Valley company funded by startup hub IndieBio, offered us a taste of the world's first pork sausage made without a farm. The cultured, or cell-based, meat is made from real pig cells.
Vinome's genetics test pairs your DNA and your taste preferences with wine you might like.
"It is impossible to please the Greeks and Trojans. Neither did Jesus please everyone," said the sculptor behind the now infamous bust of Cristiano Ronaldo.
Parmesan, kelp, soy sauce, and anchovies all taste delicious thanks to monosodium glutamate.
"I like to encourage my kids to eat a little healthier, so I'll sprinkle a little 'supersalt' in there. That stuff is really powerful."