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As it turns out, the priciest appetizers (like the Whiskey-glazed sliders) are some of the worst ones at this American restaurant chain.
I tried the best chicken wings from five chains: Wingstop, Hooters, Buffalo Wild Wings, TGI Fridays, and Bonchon Chicken.
Business Insider spoke with five restaurant industry insiders about the biggest challenge facing the business in 2020.
As the restaurant industry grapples with low unemployment rates, TGI Fridays' CEO is calling for immigration reform.
Taco Bell’s $100,000-salary test could set off a domino effect, forcing fast-food giants to increase pay
Restaurant-industry insiders say the cost of labor is a top concern in 2020, as companies struggle to retain workers and keep up with rising wages.
A perfect storm of anxiety and the death of the American dream are transforming chains like Applebee’s and TGI Fridays
Restaurant consultant Malcolm Knapp says dissatisfaction can be linked to growing anxieties in the US and doubt in the American dream.
I tried the best chicken wings from five chains including Wingstop, Hooters, Buffalo Wild Wings, TGI Friday's, and Bonchon Chicken.
TGI Fridays started out as a place for young singles to meet when it opened on New York City's Upper East Side in 1965. The fact that women could venture out unaccompanied and find men to date was unprecedented.
TGI Fridays wasn't founded as the sit-down, family-centric chain it is today, but instead as one of the first bars where singles could mingle in the midst of the sexual revolution. "My business plan was to meet a lot of women," founder Alan Stillman said.
We compared meals at Applebee’s and TGI Fridays as the chains battle for dominance, and the winner is clear
Applebee's and TGI Fridays have struggled in recent years, overhauling menus and marketing to convince customers to return. We visited both chains to see who was succeeding in their mission to win over sit-down, casual dining customers.