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I cooked 4 Impossible Burgers at home, and it felt bizarrely familiar — these are the best and worst parts of the experience
After years of hype around the Impossible Burger, the company is finally selling its veggie version of ground beef in supermarkets.
I made spaghetti with meat sauce using Impossible Foods ‘beef’ to see if it tasted like the real thing — here’s the verdict
Impossible Foods is finally selling its veggie beef in supermarkets, and I'm putting it through the paces.
The Impossible burger has 1 major flaw to overcome: It’s nearly triple the price of normal ground beef
If Impossible Foods truly wants to compete with mass produced, easy-to-use ground beef, it needs to bring down the price dramatically.
Plant-based food makers score a huge win in Mississippi as a new proposed regulation says they can keep calling their products ‘meat’
"Customers understand that foods labelled as meatless do not contain meat," said Justin Pearson of the Institute for Justice.
Beyond Meat will soon be on the menu at 11 food chains. Nutritionists say its ‘bleeding’ veggie burger is healthy despite being processed....
We asked nutritionists to evaluate the 22 ingredients in a Beyond Meat patty, which include coconut oil, an item with more saturated fat than lard.
The inside story of how the Silicon Valley burger startup Impossible Foods is going global after its sizzling Burger King debut
To create the Impossible Burger 2.0, the company had to change the recipe. One tweak that could be controversial involves using genetically modified soy.
Impossible Foods released a new version of its "bleeding" veggie burger that's gluten-free and has less sodium and saturated fat.
Some vegetarian patties, though extremely popular, may not be as nutritious as people believe. Here's what an expert has to say.
‘Harold and Kumar’ actor Kal Penn shares why he backed the startup behind Silicon Valley’s favorite ‘bleeding’ veggie bu...
Kal Penn, who played Kumar in the comedy "Harold and Kumar Go to White Castle," now has a reason to return to the burger chain in real life. The chain is adding vegetarian sliders made with patties from Silicon Valley startup Impossible Foods to its menu.
A 23-year-old dropped out of college to make meatless burgers using fungus — and got $100,000 from Peter Thiel
Kimberlie Le dropped out of UC Berkeley to found Terramino Foods, a startup that aims to create the world's first fish-less "salmon" burgers. Their "seafood" is all plant-based and aims to reduce the waste and environmental footprint of eating fish.